Chaakoo Bombay Cafe
Bombay Small Plates
£5.95
Lamb Samosa
Crispy pastry, minced lamb, onions & spices.
£4.95
Sabjee Samosa (v)
Crispy pastry, green peas, mashed potatoes, green chilli & fresh coriander
£5.50
Machali
Fish pakora in a coriander & green chilli batter
£5.50
Masahari
Crispy fried chicken pakora
£4.95
Shakahari (vgn)
Crispy fried veg pakora
Indian Salads
£3.95
Aloo Chana Salad (vgn)
Spiced potatoes, delicate chickpeas & rocket, splashed in a sweet tamarind dressing
£3.95
Chaakoo House Salad (vgn)
Sweet pineapple and mango rocket salad tossed in our house mango chilli dressing
Chaakoo Style Roomali Roti
Chaakoo Style wrap made using a warm soft tortilla with the filling from your choice below. All tiffins served with Bombay slaw & chutney, served 12-4pm.
£7.15
Sabjee (v)
Green peas, crushed potato, coriander and Chilli
£7.15
Hariyali Chicken Tikka
Yoghurt, coriander, ginger and garlic marinated grilled chicken
£7.15
Smoked Chicken Tikka
House smoked chicken, doused in tikka dry rub
£7.15
Lamb Keema
Minced lamb with green peas and cumin
£7.15
Seekh Kebab
Minced lamb with lime, coriander and chilli
£7.15
Paneer & Vegetable (v)
Hot cubes of paneer cheese with mixed spiced vegetables.
Chef’s Café Special Curries
£9.95
Kerala Monkfish
From the land of spices; monkfish curry with coconut, ginger, garlic & mustard seeds
£9.95
Jinga Kushrang
A rich velvety prawn curry with onion, green and red peppers, shaved ginger and tomato
£6.95
Dum Biryani
Awadhi lamb is slow cooked in spice stock & layered with rice. An abiding cafe favourite
£7.25
Rara Gosh
Roasted lamb pieces, steeped in a spicy minced lamb curry with punjabi spices, onions and tomatoes, exceptional flavour and regal in taste
£6.50
Keema Matar
Minced Lamb simmered with garden peas, garlic and ground spices, enriched with a splash of cream
£5.75
Aloo Baigan
Sweet baby aubergines, cooked with a blend of rich spiced potatoes
Irani Kebabs
In times gone by, street vendors cooked on khule grills. Marinated meats smoked as hungry punters ate from newspapers & supped cold beer Hindi style, we use tandoor, robata & khule type grills in our kitchens.
£6.50
Smoked Chicken Tikka
Our own whisky chip smoked chicken, drowsed in our tikka dry rub served with homemade mint chutney
£7.00
Bhara Kebab
Flamed grilled pieces of chicken thigh marinated with potli masala, garlic and yoghurt
£7.25
Seekh Kebab
Minced lamb marinated with lime, coriander & cumin, grilled over the coals with mint sauce
£6.50
Tandoori Chaat (v)
Take a skewer & pierce pineapple, capsicum & paneer, dip it in garam masala, vinegar & cumin then grill
£5.25
Cauliflower (v)
Marinated in yogurt & classic tandoor spices, slowly grilled over coals
£9.95
Spiced Honey Lamb Chops
Steeped overnight in a middle eastern blend of honey and spices with ginger and garlic, finished over open coals
£6.75
Tandoori Spiced Wings
As good as they get chicken wings, tossed in our Bombay house sauce
£9.95
Tandoori King Prawn
King prawns steeped in our house smoked tandoori rub, flash flamed on the robata grill and finished in citrus lemon
£7.25
Hariyali Chicken Tikka
Chicken pieces marinated with yoghurt, coriander, ginger and garlic then chargrilled over open coals
Humble Curries
£7.25
Rogan Josh
Long cooked lamb, onions, peppers & tomatoes, Kashmiri style with yogurt
£7.25
Lamb Madras
Everyone’s favourite old style curry originally from Madras (tamil / nadu)
£7.00
Butter Chicken
Tandoor chicken & tomatoes, cashews, green cardamom in mildly spiced butter sauce
£7.00
Korma
From Turkish origin, braised chicken in mildly spiced sauce made with yogurt & ground cashew
£7.00
Chicken Tikka Masala
Tandoor chicken tikka with a mixed spice, tomato, coriander and creamy yoghurt sauce
£7.25
Lamb Achari
Spiced Punjabi lamb curry made with mixed pickle, onions, garlic and garam masala
£7.00
Railway Chicken
A rich, savoury chicken curry of tomato, garlic and north indian spices
£7.00
Chicken Madras
Originally from Madras (Tamil/Nadu) Fairly hot curry, with fresh ground spices & chilli powder.
£7.00
Saag Paneer (v)
A classic jalfrezi dish of spiced spinach, studded with cubes of creamy fried paneer cheese
£5.50
Daal Makhni (v)
Overnight cooked black lentils & red kidney beans on tandoor, tomato puree, fresh ginger & cream
£4.75
Bombay Potatoes (v)
Baby potatoes cooked with onions, mustard seeds & curry leaves.
£7.25
Garlic Lamb Bhuna
A deep rich tender lamb curry of tomatoes, onion and garlic, laced with dried fenugreek
£7.00
Garlic Chilli Chicken
A garlicky and spicy south Indian specialty, flavoursome and laced with curry leaves, garlic, tomato and onion.
£5.95
Chana Mushroom (vgn)
North Indian chickpea, mushroom and tomato curry
Café Sides
£2.75
Kachumber
Indian chopped salad, cucumber, onion & tomato.
£2.75
Chaakoo Slaw
Spicy Bombay style coleslaw
£2.50
Raita
Yogurt, cucumber, fresh coriander & spices
£2.95
Jeera Rice
Basmati rice, cumin seeds, onions
£2.95
Lemon Rice
Basmati rice, fenugreek seeds, mustard seeds, fresh lemon juice.
£2.75
Masala Fries
Skinny fries with masala seasoning
£1.50
Mixed Pickle
£1.50
Chutney
Bombay Bakery
£2.95
Naan
£3.50
Peshwiri Naan
£3.25
Garlic Naan
Café Puddings
£5.50
Crunchie Chocolate Mousse
£4.95
Gulab Jamon
Hot cardamom sugar dusted doughnuts with honey rose syrup
£4.95
Mango & Banana Crumble
£4.95
Kheer
Our house rice pudding, flavoured with cardamom and vanilla
The Café’s Ice Cream & Shakes
£1.50
Ice Cream (per scoop)
Vanilla, raspberry sorbet, toasted coconut, pistachio, turkish delight
£3.50
Milkshakes (all made with Crolla’s ice cream)
Toasted coconut, pistachio, turkish delight, raspberry & oatmilk (vg)
https://www.chaakoo.co.uk
Glasgow City Centre
